Photo: Luis Gomez for Borderstan Being unfamiliar with early ’60s Brazilian artistic movements, I originally thought Tropicalia was an unironic name for a new concept bar opening at 14th and U NW. Plastic palm trees, bright colors and little umbrellas in my … Continue reading
Photo credit Luis Gomez Photos As someone who is constantly on the hunt for quality produce, dairy and meat, I was particularly excited to finally check out Smucker Farms of Lancaster Co. The owner, his family and a few local producers hosted a grand … Continue reading
Do you ever wonder where foodie types get all their inspiration? It’s true, there are some among us who walk the stalls of the farmers markets every Sunday positively oozing with culinary inspiration. Some can reach back into the recesses … Continue reading
Last year, the most awful thing happened to me. I was at the grocery store, just weeks after the local strawberry season had ended and I was lamenting the lack of those little red jewels in my life. I was … Continue reading
Pardon us! We’ve interrupted your usual weekly farmers market roundup to discuss a very important issue: shopping at the farmers market… effectively. As someone who rarely shops with a grocery list (if I’m lucky, I’ll think about what I want … Continue reading
Well, it’s a little gloomy out there folks, now isn’t it? Know what hits the spot? Grilled cheese. Bowl of tomato soup to accompany preferred, but not required. Washingtonian has a round up of the best grilled cheese the DMV has to offer.
It looks like the food truck regulations have moved to the next step in the process – the public commenting period wrapped this week. Meanwhile, PORC, the Purveyors of Rolling Cuisine truck, announced that they’re going all brick and mortar on us. So much for that myth that food trucks hurt the restaurant industry. And then there’s the new food trucks popping up…err…rolling around? A new gourmet popcorn truck will satisfy our flavored popcorn wants, and a frozen custard truck opening mid-March brings a little scoop of Americana our way.
Food folk around DC are practically chomping at the bit for Bar Pilar to start serving food again. Huffington Post got a preview of how the new space is looking and Washingtonian gives us a run down of five new things to expect of the expansion and changes.
It’s been a sad week for the Toki Underground family. Earlier this week it was announced that Montserrat House would host a Vietnamese pop-up called “Pho U,” which featured Toki Underground chef Thang Le.When the event was suddenly cancelled, announced via Twitter, we learned that there’d been a sudden and tragically loss in the family. While we still do not know how or why we lost Chef Le, there’s been an outpouring of support from the food community. While Toki Underground has reopened, “Pho U” has been postponed for the foreseeable future. City Eats sends our love and condolences to Le’s family, friends and colleagues.
If ever there was a time for comfort food, it appears that time is now. The Washington Post has a run down ofcomfort dishes reinterpreted by DC chefs. Head cheese sliders anyone?
Oh, Mike Isabella. How you love to tease us so! The Top Chef-er is playing coy again — this time in response to rumors that he’ll be opening a Greek joint on 14th Street.
Photo via Luis Gomez Photos
The 14th Street corridor just keeps on growing. As it grows up, up and up, smart entrepreneurs and restauranteurs like Mark Kuller snatch it up for their own ventures.
You probably don’t know much about Kuller. You might have heard of his chef/partner in food crime, Haidar Karoum. But you’ve definitely heard of his master of libations, Adam Bernbach. I’ve never met Kuller myself, but I’ve dined and drank at his restaurants many times — Estadio and Proof — and they are probably among my top 5 favorite places in DC.
There’s no time left. Or so it seems. You’ve no plans for Valentine’s Day. No reservations and like writer’s block when you’re on deadline, the best date you can think of is “dinner and a movie.”
Not that there’s anything wrong with dinner and a movie. But you can do better. And you don’t even have to try that hard. I polled the Borderstan contributors about where they’d like to be taken for their ideal Valentine’s Day meal — and as much one would think we’d all pick mainstream spots, there were some truly great off-beat spots that made the list too.
So, just how are these plans of yours going to come together at the last minute? Because honestly, word on the street is that reservations for the night of are all booked up, and this weekend and next aren’t looking great either. Here we go:
- Call them now. No really, now!
- When they tell you there’s no reservation, hit OpenTable and City Eats just in case.
- Consider an off-night. Monday being the best day to start with.
Tick tock. Tick tock. Valentine’s Day is right around the corner and you…yeah you…do you have your dinner reservations? Check out the CityEats Valentine’s Day Restaurant Guide because there are still a few hotspots with availability. But if you’re feeling more casual, there’s always the opportunity to find love at your local Chipotle this year.
But back to the more mundane – our morning coffee. Hi, my name is Alejandra Owens and I’m a caffeine fiend. Are you? Chances are, if you’re slurping a cup of joe from one of DC’s boutique coffee joints, you’ve probably got the itch for Counter Culture coffee. Washington City Paper exposes just how Counter Culture took over the DC coffee scene.
The battle over food truck regulations wages on in a George R. R. Martin fashion – slow moving but riveting at every turn. The DC Food Truck Association (House Stark) has launched a petition asking the citizens of DC to help them pass the proposed regulations, only with a few changes. Meanwhile, the Restaurant Association of Metropolitan Washington (House Lannister) has launched a petition of its own asking citizens of DC to stand up against the regulations…as they will propagate horrific parking and trash conditions in our fair city. As if we didn’t already have parking issues?