Roasted Chicken and Cream Biscuits

Once I got through my chicken…uh…issues…I got on with the roasting and biscuit-ing. This was my first time roasting a chicken (I know, who am I!?) and it was SO much easier than I ever thought. I gave myself a little kick in the butt after reading The Kitchn’s Home Hacks: How To Roast A Chicken post. Of course, no meal is complete without carbs so I also decided to try The Kitchn’s Home Hacks: Cream Biscuits to go with my bird.

I don’t have any edits to these delicious recipes…I do have plenty of ideas though!

When it comes to the chicken, you’re basically roasting veggies along with the bird so throw in whatever you like. ¬†Shred the left over meat and make pot pies, enchiladas, soup or empanadas! Add in some bell peppers, pearl onions, maybe even some asparagus?

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