Breakfast for Dinner and Roasted Tomatoes with Herb Paste

Sometimes, you gotta get back to basics…aka, I’m really effin’ tired and I can’t even begin to THINK about what to make for dinner let alone COOK it.

Solution? Breakfast for dinner! It’s the type of menu I lived for when I was little. Especially after we got a waffle iron! Ah! *faints*

As an adult, I don’t have a waffle iron so a good ol’ three-egg scramble with stuff found in my fridge usually hits the spot. An onion (chopped perfectly…thank you very much!),  some mushrooms, garlic and Cholula sauce combined with three scrambled eggs makes for quite a nice meal, yes?

Here’s another winning combo: toast, scrambled eggs and…roasted tomatoes with an herb paste! I told you you might see a few Weight Watchers recipes soon, and this is one of ’em. It’s a flavorful way to pump up your dinners (breakfast and lunches) that happens to be pretty darn easy too!

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Cheater’s Minestrone

Want something easy to make for dinner? Something that’s tasty and carby and mmmm it’s cold outside!? This is the soup for you!

It’s from Giada De Laurentis who I generally regard as the cutest cook on Food Network. She’s the kinda girl I’d like to be gal pals with. We would make big yummy Italian dinners and then eat chocolate ricotta mousse afterward laughing about the night’s events. Or something.

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