Strawberry Mascarpone Bars

What do you do when you get 4 pints of strawberries on sale for $5 at The Teet? Well, you eat one pint, use the other two for a strawberry tart and leave the last one for a refrigerator experiment to see how long it’ll last. (Just for fun.)

Seriously though, I got this smokin’ deal and apparently overestimated my ability to consume strawberries. And my timing could not have been worse…I got them on a Sunday and I was leaving on a jet plane on Friday. What was I thinking?! I wasn’t. Clearly. Faced with a choice: throw them away, eat them at an alarming rate (like, three pints in two days) or make something. Choice made.

Strawberry tart! Easy right? Sorta. I didn’t want to run to the grocery again and purchase a ton of ingredients. That canceled out plenty of recipes and when I finally came upon one that didn’t require massive alterations and guessing…what did I do? I didn’t buy enough of the ONE ingredient I had to get…mascarpone cheese! It was a long week! I was tired. I was bleary eyed and completely OVER IT!!! I misread the instructions…I didn’t chill my tart crust…I used too much powdered sugar…I didn’t use a tart pan because I didn’t trust the recipe.

But you know what? It ended up tasting great! It’s a rectangle…I made it into bars…it’s rustic…WHATEVER! I ate nearly all of it the next day at work because it was one of thooooose days.

Don’t change a thing…I changed it enough for all of us!


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