One of the things I wax poetic about most is that someday I want to have a house (preferably in a place like this) where I have a huge farm table (preferably one like this) and an open door where friends and family are welcome to come over any time to eat, have a glass of wine and talk or hang out. I love the idea of having a full house and, even more, I love the idea of feeding people really good food.
I’m an overachiever only child type though, so I often let the perfect be the enemy of the good. Why am I waiting for this magical house in the middle of nowhere and a farm table that will likely cost me a lot of money? I have an apartment. And a perfectly nice coffee table.
So a couple of Sundays ago I decided to make that goat cheese cheesecake, send a mass email out and invite people over. For about four solid hours I had people coming in and out of my place, eating cheesecake, drinking wine and having a generally great time. Old friends met new friends, I caught up with everyone and folks seemed to enjoy. (Added bonus: it forced me to clean my place and make sure my laundry was up and out of the way.)
Last weekend was the third or fourth installment of my Sunday Open House and I made a crap ton of cookies. Mexican Hot Chocolate Cookies, Cranberry Cake and these lemon ricotta cookies. All three were a huge hit, but people swoon annually over these Giada cookies. Yeah. I said it. Giada. Judge me if you will, but not only are these cookies easy but they’re tasty!
I didn’t modify anything in the recipe, it’s perfectly fine as is. But if you wanted to get fancy you could substitute the lemon for any citrus fruit – orange, lime or even grapefruit if you really wanted to. Not really grapefruit, I think that sounds pretty awful actually.
Do you guys entertain much? How about you city dwellers…are you entertaining in a studio apartment with total disregard for spatial limitations? Any tips or tricks for me? I’m hoping to keep this up into the new year. It just feels so good to have people I love around…stuffing themselves silly with my food no less!
Recipe for the lemon ricotta cookies after the jump!