You know…I expected more of you. Little Gourmet, December 1998 recipe. I wanted soft, fluffy, melt-in-your-mouth marshmallows.
Instead, I got rubbery and gelatinous. I was so disappointed. :\ I had a friend of mine taste them to see if maybe I was nuts. He said I was nuts. He said they tasted like other homemade marshmallows he’s had before. I even considered the idea that making something from scratch creates a more true taste than processed foods…like I experienced with my homemade graham crackers.
In the end, all I could say was, “These don’t taste like CoCo Sala’s homemade marshmallows.” *insert frowny face here* So here’s my plea…CoCo Sala…will you help me make better homemade marshmallows? I want them! I need them! I neeeeeeed them by this winter! For mexican hot chocolate! For sweet potato pie! For my hormonal candy binges!
PS – This is recipe fail, numero dos here at One Bite At A Time. Mark it.