Sometimes the tastiest things are the simplest things.
I am really excited that figs are in season. They’re not usually high on my list of “gosh I really want to eat that” things, but Arugula Files’ post reminding us all they are finally in season reminded me of something.
My Grandmother had a fig tree in her backyard when I was growing up. I never understood the strange fruit, and I don’t remember particularly loving them but they do remind me of being young and curious and, of course, my Grandmother.
So when I saw a figs-stuffed-with-cheese recipe in my newly purchased Farmers Market Desserts book I was pretty excited. The recipe in the book is simple to begin with, but I was feeling downright lazy. It was more than enough that I’d gotten up way too early on a Sunday to hunt down figs at the Dupont Farmers Market (which can be found at the Country Pleasures Farm stand in very limited quantities).
So I stuffed them with bleu cheese and drizzled them with honey and called it a day. And ate them. I ate them all.
Think about those heavy fall dinners that are coming our way…I don’t know about you, but I still want dessert! This would be the way to go!