Oh my gosh people. It’s been awhile since I’ve posted a recipe. And I’ll tell ya! I did all this really great cooking last weekend only to realize it gets dark by 7pm nowadays which means I can’t take a decent picture of the food to save my life.
In a way, it’s been nice to focus on cooking and tasting and trying new things rather than getting myself into a tizzy trying to stir and take photos or take pictures fast enough so I can eat the food warm!
Like finding a $20 bill in your winter coat, I came across some photos I took of this Cuban Black Bean Soup I had made months ago but never blogged about.
I make this soup often and what I extra love about it is that it’s a perfect portion for two (or one dinner and one lunch in my case). It is also uncomplicated and hearty without being heavy in the tummy. It makes me feel cozy when I eat it. And it has cumin and I love cumin.