Spaghetti with Grape Tomatoes and Basil

Sometimes using simple, fresh ingredients and letting them shine is the best thing you can do for a dish.

Sometimes, you’re feeling lazy and are looking in the fridge thinking, “I have to eat. Something. What the heck am I gonna make?” And at that moment you see the grape tomatoes you bought at the farmers market…and that almost-wilted-but-not-quite bundle of basil you bought cause it was a steal. Right after that you wish you had a tub of mozzarella to eat the tomatoes and basil with but you don’t, so you settle on pasta. OH fine!

In all honesty, I forgot how good a drizzle of olive oil, a shake of Parmesan and a sprinkle of salt and pepper could be on pasta. No heavy, acidic sauces to give me heart burn at 2am. Yum!

So, the next time you’ve had a long day and just want something to eat that’s fast and easy…try this one out.


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