Tagged with tomatoes

My Mom’s Meat Sauce

I really enjoy a hearty meat sauce. Simple ingredients, almost…plain. More than that though, I love my Mom’s meat sauce. Growing up I remember her browning the meat as I would get ready for school, chopping the veggies quickly and throwing all the ingredients into her crock pot. It’s one of maybe ten dishes I … Continue reading »

Alton Brown’s Meat Sauce

Talk about a case of culinary excess. Okay, here’s a question. You’re faced with a recipe that has an ingredient list the size of the New York phone book. Not really…but 23 ingredients. TWENTY THREE! What kind of food do you think you’re about to make? Thai? A complex, authentic Chinese dish? A deep, rich … Continue reading »

Albondigas (or Spanish Meatballs)

I’m a dork. So when I decided to make albondigas (pronounced al-bon-dee-gahs) earlier this week I ran around saying, tweeting and emailing “Cloudy with a chance of ALBONDIGAS!!!” to everyone I knew. I thought it was funny…so did my Great Great Boss who, in a very Sabado Gigante voice says, alllllBONdigaaas!!!, every time I say … Continue reading »

Simple Pico de Gallo

I love cooking on vacation…especially when I have a bunch of hungry tummies who are just aching to eat. So when The BF, Scott and Jonah walked in from the grocery store (and woke me from my nap) yelling, “Alejandraaaaa!!! Come make something for us to eeeeaaaat!” I couldn’t really be annoyed. When I’m on … Continue reading »

Veggie No-Bake Lasagna

When I was asked to participate in recipe demos at the 14th and U St farmers market with fellow food bloggers Mango and Tomato, Florida Girl In DC and Thrifty DC Cook I was a) totally flattered and b) freakin’ the heck out! The recipe needed to include farmers market finds (duh!) but also be … Continue reading »

Keepin’ It Simple…Stupid

I’m a mess people. A mess. When it rains it pours. I resolved to cooking more nights this week than not. So far, not so bad. However. It’s not without a hitch. I’m trying to keep things simple: tomato/basil/mozzarella…grilled chicken salads…stuff like that. But then there’s this: My squash blossoms have shriveled! You know…I should … Continue reading »

This Week’s Cookin’

Are you guys Type-A? Or are you more free flowin’? I’m kind of Type-A. I’m Type-A until I decide to be free flowin’…which is pretty easy for me to decide. My point here is, I’m the kind of gal who loves a schedule. I love a daily schedule, a weekly schedule…even a monthly schedule. I … Continue reading »

Faux Gumbo

I know NOLA, Southern people, ya’ll. It’s not gumbo. There’s no roux. I’m sorry. It’s another Weight Watchers recipe. God…I need to bake something. With a lot of butter in it. Soon. Or something with caramel. Salted caramel. Like brownies. Drizzled with smooth, salted caramel. Sprinkled with the tiniest bits of flaky, white…*drool* Sorry! Sorry! … Continue reading »