What is Cochon 555? Put simply, it’s 5 chefs, 5 pigs (exceptionally large ones) and 5 wine makers. Put even more simple, it’s a lot of freakin’ pork…and you get to eat it all. But…”why?”, you say?
Now that that’s out of the way, here’s what I ate Sunday night. Take that taco night. Bacon popcorn…
And Porkeos…pork oreos…get it…it sounds weird but they were AH-mazing…
Pork dumpling type things…pork brisket(?) with bbq peanuts…
Carnitas…I forgot to take a picture before I took a bite…sorry…
Pork noir…it was a dark period…
Seriously impressive was the live butcher session going on in the center of the room.This guy went to town on a 216lb oinker.
I can haz pork chop?
Urban Bohemian took a load of pics that look way better than mine (I seriously need to take a class to figure out how to make this point and shoot work for me instead of against me).
A huge THANK YOU :) goes out to Not Derby Pie for sharing an available ticket to the event with me. If not for her, I would not have feasted so well. If you get a chance to attend Cochon 555, dive right in! I thought it was a great, casual event and a good opportunity to learn more about food preparation and presentation.
Enjoy!
Looks like it was a great event! As a pork-eating newbie (I stopped eating pork for about 10 years after spending a few months with a family that owned a pot-belly pig) I don’t think I could handle this much pork… still easing my way back into the other white meat!
This looks the way my dreams look when I go to bed hungry. This pork-loving girl thanks you for the great post!
Great photos! So jealous that you got to go :)
Great post! So glad you enjoyed :)
Bacon ice cream?! Bacon popcorn?! Porkeos?!?! I’m stuffed just looking at these pics. :)
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Hi,
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Sincerely
Robert
303 863 8094